Jl. Biduri 34, Sandik, Batu Layar, 83355 Lombok Indonesia
Working hours: Monday - Sunday, 08:00-22:00

FINE DINING

OPENING hours at bale solah villa & suites from 5pm - 9pm

The ultimate Indonesian culinary experience. A varied high end 5 course menu, 5 days a week. The menu is served at our restaurant in Sandik, 5 kilometers from the sea in a romantic setting in an authentic Indonesian environment. Please book no later than 1 day in advance. You will be picked up and brought home for free in the Senggigi, Batu Layar and Mataram region.

Please call or Whatsapp +62 8123717606

Fine Dining From Monday- Friday

All menus IDR 275.000 p.p. incl. Sambal, Krupuk, incl. 10% Government Tax

MONDAY

Ayam Daun Pandan

(Fried chicken in pandan leaf)

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Ikan Kuah Kuning

(Fish soup with tumeric)

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Urap Urap Pelalah

(Mix steam vegetables and chicken with pelalah sauce)

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Bebek Bekerem

(Duck soak in the sauce)

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Es Campur

(Mix ice with sticky rice, palm fruit, coconut milk, grass jelly, palm sugar)

TUESDAY

Sate Pusat

(Grilled minced beef served with spicy sweet soy sauce)

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Sop Ayam

(Clear chicken soup with vegetables)

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Pelecing Kangkung

(Water spinach, bean sprout, grated coconut, peanut and sambal colet)

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Nasi Goreng Cumi IJo

(Fried rice with squid and green sauce)

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Kue Lapis

(Layer cake made from wheat flour, tapioca flour and coconut milk)

WEDNESDAY

Pumpkin Spring Roll

(Mini spring roll with pumpkin)

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Bebalung

(Clear beef bone soup with tamarind)

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Salad Campur Campur

(Mix vegetables with honey ginger dressing)

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Ayam Kacang Mente

(Sauted chicken with cashew nuts)

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Bubur Sum Sum

(Rice flour and palm sugar)

THURSDAY

Udang Pugut

(Baked prawn on wonton skin with sambal terasi mayo)

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Sop Wortel

(Creamy carrot and mango soup)

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Salad Tuna

(Grilled tuna and mix vegetables with tamarind sauce)

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Ikan Bakar Nipah

(Snapper fish marinate with nipah sauce)

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Gegodoh

(Fried grated casava with palm sugar inside)

FRIDAY

Pangsit Goreng

(Tofu and chicken fried in wontonskin)

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Sayur Opor

(Mix vegetables in opor curry soup)

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Salad Mangga

(Green mango, bean sprout, pamelo with tamarind sauce)

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Pelalah Daging

(Grilled beef steak served with sauted vegetables and pelalah sauce)

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Puding Ketan Hitam

(Black sticky rice, coconut milk and jack fruit)