Jl. Biduri 34, Sandik, Batu Layar, 83355 Lombok Indonesia
Working hours: Monday - Sunday, 08:00-22:00


OPENING hours at bale solah villa & suites from 5pm - 9pm

The ultimate Indonesian culinary experience. A varied high end 5 course menu, 5 days a week. The menu is served at our restaurant in Sandik, 5 kilometers from the sea in a romantic setting in an authentic Indonesian environment. Please book no later than 1 day in advance. You will be picked up and brought home for free in the Senggigi, Batu Layar and Mataram region.

Please call or Whatsapp +62 8123717606

Fine Dining From Monday- Friday

All menus IDR 275.000 p.p. incl. Sambal, Krupuk, incl. 10% Government Tax


Ayam Daun Pandan

(Fried chicken in pandan leaf)


Ikan Kuah Kuning

(Fish soup with tumeric)


Urap Urap Pelalah

(Mix steam vegetables and chicken with pelalah sauce)


Bebek Bekerem

(Duck soak in the sauce)


Es Campur

(Mix ice with sticky rice, palm fruit, coconut milk, grass jelly, palm sugar)


Sate Pusat

(Grilled minced beef served with spicy sweet soy sauce)


Sop Ayam

(Clear chicken soup with vegetables)


Pelecing Kangkung

(Water spinach, bean sprout, grated coconut, peanut and sambal colet)


Nasi Goreng Cumi IJo

(Fried rice with squid and green sauce)


Kue Lapis

(Layer cake made from wheat flour, tapioca flour and coconut milk)


Pumpkin Spring Roll

(Mini spring roll with pumpkin)



(Clear beef bone soup with tamarind)


Salad Campur Campur

(Mix vegetables with honey ginger dressing)


Ayam Kacang Mente

(Sauted chicken with cashew nuts)


Bubur Sum Sum

(Rice flour and palm sugar)


Udang Pugut

(Baked prawn on wonton skin with sambal terasi mayo)


Sop Wortel

(Creamy carrot and mango soup)


Salad Tuna

(Grilled tuna and mix vegetables with tamarind sauce)


Ikan Bakar Nipah

(Snapper fish marinate with nipah sauce)



(Fried grated casava with palm sugar inside)


Pangsit Goreng

(Tofu and chicken fried in wontonskin)


Sayur Opor

(Mix vegetables in opor curry soup)


Salad Mangga

(Green mango, bean sprout, pamelo with tamarind sauce)


Pelalah Daging

(Grilled beef steak served with sauted vegetables and pelalah sauce)


Puding Ketan Hitam

(Black sticky rice, coconut milk and jack fruit)