SOMETIMES I EVEN
ADD IT TO THE FOOD
MENU VILLA & SUITES
All dishes are incl. 10% Government Tax
FINGERFOOD (SHARING)
Available at the pool, restaurant and roomservice between 11am - 5pm
fingerfood variation 2 pers.
Rempeh, Drumstick, Krupuk Udang, Frikadel Jagung, Lumpia Semarang, Sambal Goreng Telur, Udang Crispy, diffrent sauces
Rp. 150.000
fingerfood variation 4 pers
Rempeh, Drumstick, Krupuk Udang, Frikadel Jagung, Lumpia Semarang, Sambal Goreng Telur, Udang Crispy, Tempura Vegetables, different sauces
Rp. 300.000
BAPAO
Selfmade steamed bun (1 piece) with nice spicy filling
Rp. 30.000
REMPEH
Indonesian meatball (3 pieces) in a nice medium spicy sauce
Rp. 30.000
Chicken Drumstick
BBQ chicken drumsticks marinated in a spicy dressing (3 pieces)
Rp. 45.000
Krupuk Udang
Portion self baked shrimp chips with spicy sauce
Rp. 20.000
Frikadel Jagung
Delicious fried corn cookies (5 pieces)
Rp. 45.000
Mix Sate Ayam/Sapi
Sate from beef and chicken right from the grill (6 pieces)
Rp. 75.000
Sate Udang
Delicious shrimp sate from the grill (3 pieces)
Rp. 60.0000
Mexican Nachos
Nice tortilla chips with salsa sauce and avocado
Rp. 50.000
Lumpia Semarang
Vegetarian fried springrolls (3 pieces)
Rp. 40.000
Sambal Goreng Telur
Fried eggs in spicy tomato sauce (4 half pieces)
Rp. 35.000
Tempura Mushroom
Portion deep fried mushrooms in crispy skin
Rp. 30.000
Tempura Vegatables
Portion deep fried vegetables in crispy skin)
Rp. 30.000
Udang Crispy
Deep fried crispy shrimp (5 pieces)
Rp. 48.000
Indonesian "Eierbal"
Fried spicy Dutch eggball (2 half piece)
Rp. 35.000
Rendang "bitterballen"
Dutch snack made in an Indonesian way (6 pieces)
Rp. 50.000
Sambal Goreng Tempe Kering
Portion sweet fried spicy tempe
Rp. 25.000
breakfast
Available at the restaurant and roomservice between 7am - 10am
French Breakfast
Black Coffee/cappuccino/tea, fresh juice of the day, 1 croissant and toast, 2 kind of homemade marmelade, butter, fresh fruit
Free
american breakfast
Black coffee/cappuccino/tea, fresh juice of the day, toast, 2 fried eggs or omelette, beef/pork bacon, mushroom, tomato, beef/pork sausage, fresh fruit
Free
indonesian breakfast
Black coffee/cappuccino/tea, fresh juice of the day, nassi/mie goreng, fried egg, krupuk, sambal, pickles, fresh fruit
Free
dutch breakfast
Black coffee/cappuccino/tea, fresh juice of the day, cooked egg, bun, 2 toast, cheese, homemade marmelade, fresh fruit
Free
Healthy Breakfast
Black coffee/cappuccino/tea, fresh juice of the day, yogurt with homemade granola and fruit, fresh fruit
Free
Sweet Breakfast
Black coffee/cappuccino/tea, fresh juice of the day, pancakes with honey, strawberry or chocolat, fresh fruit
Free
starters
Available at the restaurant and roomservice between 5pm - 9pm
International
Ceasar Salad
A Caesar Salad is a green salad of romaine lettuce with slices beef or bacon (vegetarian no beef or bacon), croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
Rp. 69.000
Insalate Caprese
Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, or balsamic vinaigrette. It is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red.
Rp. 74.000
Burrata Chef Salad
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia.
Rp. 80.000
Greek SALAD
Greek Salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands).
Rp. 72.000
Salade niçoise
Salade Niçoise , salada nissarda in the Niçard dialect of the Occitan language, insalata nizzarda in Italian, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs.
Rp. 79.000
Yam Nua Yang
Yam Nua Yang is a salad (yam) made from grilled steak (nua) that is smothered in a dressing of lime juice, fish sauce, sugar and Thai chilli peppers called nam yam locally. The salad also contains onions, spring onions, vegetables and fresh herbs.
Rp. 79.000
Tom Kha Gai
Tom Kha Gai is a fragrant soup in which chicken (kai) is cooked (tom) in coconut milk drawn with galangal (kha), lemongrass and lime leaf and seasoned with fish sauce and lime juice. The result is fresh and creamy at the same time.
Rp. 55.000
Tom Yam Kung
Tom Yam Kung is the most famous of all Thai soups. Bold, fragrant, filling, and altogether the perfect lunch or dinner, Tom Yam Kung soup features all four of the famous Thai flavors: salty, sour, sweet, and spicy. Contrary to popular belief, the authentic Tom Yam Kung is made without coconut milk. It’s found everywhere in Thailand, and one of the most widely available dishes in all Thai restaurants abroad.
Rp. 55.000
Indonesian
Sambal Goreng Telur
Rp. 35.000
Lumpia Ayam
A spring roll is a chinese dish that has found its entrance into Filipino, Indonesian, Vietnamese, Cambodian and Thai cuisine. There are many variants. Most often spring rolls are eaten as a starter or snack.
Rp. 40.000
Sop Tomat Jatim
A delicious tomato soup with chicken breast and fresh vegetables from eastern Java
Rp. 35.0000
Bakwan Jagung
Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter
Rp. 30.000
Soto Ayam
Soto Ayam is a traditional Indonesian dish which uses ingredients such as chicken, lontong and noodles. Soto Ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Rp. 40.000
Gado Gado
Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
Rp. 45.000
Main Course
Available at the restaurant and roomservice between 5pm - 9pm
International
Fish & Chips
Fried fish, catch of the day, with fries and small salad
Rp. 95.000
Bale Solah loin Double Hamburger
The double beefburger “Bale Solah” (200gr) on a bun is fresh handmade with cheddar cheese and beefbacon en homemade burger sauce. Served with french fries, mayonaise/ketchup and small salad.
Rp. 125.000
Tournedos stroganoff
The best piece of import meat from the grill with a delicious original stroganoff sauce with mashed potatoes
Rp. 225.000
Grilled Ribeye
Australian grilled ribeye with small salad, homemade potatoes wedges , ketchup and mayonaise
Rp. 190.000
Grilled Entre-Cote
A real juicy entrecote from the grill with homemade french fries and small salad
Rp. 190.000
vegetarian shakshuka
A traditional Arabic dish with eggs, onions and tomatoes together with homemade bread.
Rp. 95.000
Chicken Cordon Blue
Chicken filet with cheese, beef pastrami, hollandaise sauce and tagliatelle
Rp. 125.000
lamb curry
Delicious lamb curry, according to Indian recipe, with various spices, potatoes and pineapple. Served with white rice
Rp. 165.000
Indonesian
Mie Goreng Speciaal
Fried noodles, fried egg, sate ayam, ayam goreng, sambal, krupuk, pickles
Rp. 85.000
Nasi Goreng Speciaal
Fried rice, fried egg, sate ayam, ayam goreng, sambal, krupuk, pickles
Rp. 85.000
rendang
Spicy beef filet from Sumatra(authentic recipe), white rice, sayur lodeh(mix vegetables in coconut sauce), tempe goreng, sambal, krupuk, pickles
Rp. 115.000
Daging Semur
Delicious soft beef according to old Javanese recipe. Not spicy with, white rice, tumis buncis, tempe goreng, sambal, krupuk, pickles
Rp. 115.000
Babi Ketjap
Sweet marinated pork filet (Special from the Chef), white rice, sambal goreng buncis(little bit spicy green beans),tempe goreng, krupuk, sambal, pickles
Rp. 115.000
Ayam Rica Rica
Indonesian chicken filet in spicy sauce, white rice, sajur lodeh(mixed vegetables in coconut sauce),tempe goreng, sambal, krupuk, pickles
Rp. 95.000
Dadar Telur Asam Manis
Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries. It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles
Rp. 70.000
Ikan Bumbu Bali
Delicious grilled fish with special Bali herbs, white rice, tempe goreng, sambal, krupuk, pickles
Rp. 95.000
Mix Sate Platter
Mix sate platter from goat, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal.
Rp. 105.000
Ayam Goreng Asam Manis
Ayam Goreng Asam Manis is delicious chicken breast in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.
Rp. 85.000
Dessert
Available at the restaurant and roomservice between 5pm - 9pm
Pisang Goreng
Special banana fried with honey
Rp. 35.000
Crème brûlée
Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Rp. 45.000
Mix Fruit
Fresh seasonal fruit from Lombok
Rp. 35.000
Panna Cotta
Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Rp. 45.000
Es Kelapa
Es kelapa muda (Javanese: es degan, English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among the most popular beverages in Indonesia.
Rp. 45.000
Tiramisu
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Rp. 55.000
Es Mangga
Fresh mango ice from our kitchen
Rp. 45.000
Pizza
Available at the restaurant and roomservice between 5pm - 9pm
Pizza Margherita
Tomato, garlic, cheese
Rp. 60.000
Pizza Quattro Formaggi
4 Different cheese, tomato, garlic
Rp. 86.000
Pizza Diavola
Red peppers, garlic, tomato, onions, salami, cheese
Rp. 75.000
Pizza Capricciosa
Pizza Capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato. Types of edible mushrooms used may include cremini (white mushrooms) and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves, and egg. Some versions may be prepared using a thin crust.
Rp. 82.500
Pizza Quattro Stagioni
Pizza Quattro Stagioni (four seasons pizza) is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. Artichokes represent spring, tomatoes or basil represent summer, mushrooms represent autumn and the ham, olives represent winter. It is a very popular pizza in Italy, and has been described as a “classic”, “famous” and “renowned” Italian pizza.
Rp. 79.500
Pizza Funghi
Mushrooms, tomato, garlic, onions, cheese
Rp. 75.000
Pizza Tonno
Tuna, garlic, tomato, onion, cheese
Rp. 87.000
Pasta
Available at the restaurant and roomservice between 5pm - 9pm
Pasta of your choice, Tagliatelle, spaghetti, penne (homemade)
Pasta Puttanesca
Spaghetti alla Puttanesca is an authentic pasta recipe from the classic Italian cuisine. However, this recipe has been around for a very long time, but there is still uncertainty about the origin of this, but also about the exact preparation method. The fact is that this typical southern Italian dish consists of a sauce of tomato, anchovies, olives and capers. We add chilli and Parmesan cheese. Nice and spicy!
Rp. 79.000
Pasta Verde Di Crema Di salmone
Green fresh pasta with a delicious sauce of salmon and cream. The pasta is finished with fresh parmesan.
Rp. 84.000
Pasta Pesto
Basil pesto, parmesan cheese, olive oil, black pepper
Rp. 60.000
Pasta Carbonara
Bacon, parmesan cheese, eggs, garlic
Rp. 65.000
Pasta Arrabiata
Tomato, garlic, chilly peppers, herbs
Rp. 60.000
Pasta Marinara
Tomato, garlic, onions, herbs, shrimps
Rp. 80.000
Pasta Bolognese
Beef, garlic, onion, vegetables
Rp. 76.000
Pasta Gorgonzola
Mushroom, beef salami, onion, garlic, cream, gorgonzola
Rp. 81.000