Jl. Biduri 34, Sandik, Batu Layar, 83355 Lombok Indonesia
Working hours: Monday - Sunday, 08:00-22:00


All dishes are incl. 10% Government Tax


Available at the pool, restaurant and roomservice between 11am - 5pm

fingerfood variation 2 pers.

Rempeh, Drumstick, Krupuk Udang, Frikadel Jagung, Lumpia Semarang, Sambal Goreng Telur, Udang Crispy, diffrent sauces

Rp. 150.000


fingerfood variation 4 pers

Rempeh, Drumstick, Krupuk Udang, Frikadel Jagung, Lumpia Semarang, Sambal Goreng Telur, Udang Crispy, Tempura Vegetables, different sauces

Rp. 300.000



Selfmade steamed bun (1 piece) with nice spicy filling

Rp. 30.000



Indonesian meatball (3 pieces) in a nice medium spicy sauce

Rp. 30.000

chicken drumstick

Chicken Drumstick

BBQ chicken drumsticks marinated in a spicy dressing (3 pieces)

Rp. 45.000

krupuk udang

Krupuk Udang

Portion self baked shrimp chips with spicy sauce

Rp. 20.000

frikadel jagung

Frikadel Jagung

Delicious fried corn cookies (5 pieces)

Rp. 45.000

mix sate

Mix Sate Ayam/Sapi

Sate from beef and chicken right from the grill (6 pieces)

Rp. 75.000

sate udang

Sate Udang

Delicious shrimp sate from the grill (3 pieces)

Rp. 60.0000


Mexican Nachos

Nice tortilla chips with salsa sauce and avocado

Rp. 50.000

lumpia semarang

Lumpia Semarang

Vegetarian fried springrolls (3 pieces)

Rp. 40.000

sambal goreng telur

Sambal Goreng Telur

Fried eggs in spicy tomato sauce (4 half pieces)

Rp. 35.000

tempura mushroom

Tempura Mushroom

Portion deep fried mushrooms in crispy skin

Rp. 30.000

tempura vegetables

Tempura Vegatables

Portion deep fried vegetables in crispy skin)

Rp. 30.000

udang crispy

Udang Crispy

Deep fried crispy shrimp (5 pieces)

Rp. 48.000


Indonesian "Eierbal"

Fried spicy Dutch eggball (2 half piece)

Rp. 35.000


Rendang "bitterballen"

Dutch snack made in an Indonesian way (6 pieces)

Rp. 50.000

sambal goreng kering

Sambal Goreng Tempe Kering

Portion sweet fried spicy tempe

Rp. 25.000


Available at the restaurant and roomservice between 7am - 10am
french breakfast

French Breakfast

Black Coffee/cappuccino/tea, fresh juice of the day, 1 croissant and toast, 2 kind of homemade marmelade, butter, fresh fruit


America Breakfast

american breakfast

Black coffee/cappuccino/tea, fresh juice of the day, toast, 2 fried eggs or omelette, beef/pork bacon, mushroom, tomato, beef/pork sausage, fresh fruit


nassi mie

indonesian breakfast

Black coffee/cappuccino/tea, fresh juice of the day, nassi/mie goreng, fried egg, krupuk, sambal, pickles, fresh fruit


dutch breakfast

dutch breakfast

Black coffee/cappuccino/tea, fresh juice of the day, cooked egg, bun, 2 toast, cheese, homemade marmelade, fresh fruit


healthy breakfast

Healthy Breakfast

Black coffee/cappuccino/tea, fresh juice of the day, yogurt with homemade granola and fruit, fresh fruit


sweet breakfast

Sweet Breakfast

Black coffee/cappuccino/tea, fresh juice of the day, pancakes with honey, strawberry or chocolat, fresh fruit



Available at the restaurant and roomservice between 5pm - 9pm


Ceasar Salad

A Caesar Salad is a green salad of romaine lettuce with slices beef or bacon (vegetarian no beef or bacon), croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

Rp. 69.000

Insalate Caprese

Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, or balsamic vinaigrette. It is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red.


Rp. 74.000

Burrata Chef Salad

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia.


Rp. 80.000


Greek Salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands).

Rp. 72.000

Salade niçoise

Salade Niçoise , salada nissarda in the Niçard dialect of the Occitan language, insalata nizzarda in Italian, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs.

Rp. 79.000

Yam Nua Yang

Yam Nua Yang is a salad (yam) made from grilled steak (nua) that is smothered in a dressing of lime juice, fish sauce, sugar and Thai chilli peppers called nam yam locally. The salad also contains onions, spring onions, vegetables and fresh herbs.

Rp. 79.000

Tom Kha Gai

Tom Kha Gai is a fragrant soup in which chicken (kai) is cooked (tom) in coconut milk drawn with galangal (kha), lemongrass and lime leaf and seasoned with fish sauce and lime juice. The result is fresh and creamy at the same time.


Rp. 55.000

Tom Yam Kung

Tom Yam Kung is the most famous of all Thai soups. Bold, fragrant, filling, and altogether the perfect lunch or dinner, Tom Yam Kung soup features all four of the famous Thai flavors: salty, sour, sweet, and spicy. Contrary to popular belief, the authentic Tom Yam Kung is made without coconut milk. It’s found everywhere in Thailand, and one of the most widely available dishes in all Thai restaurants abroad.

Rp. 55.000


Sambal Goreng Telur

This is a very popular dish in Indonesia. It tastes a little sweet, creamy and enormously tasty thanks to the well balanced combination of all condiments. It looks very spicy but because of the tomato not too spicy. An appetizer to warm up your Indonesian feeling.

Rp. 35.000

Lumpia Ayam

A spring roll is a chinese dish that has found its entrance into Filipino, Indonesian, Vietnamese, Cambodian and Thai cuisine. There are many variants. Most often spring rolls are eaten as a starter or snack.


Rp. 40.000

Sop Tomat Jatim

A delicious tomato soup with chicken breast and fresh vegetables from eastern Java

Rp. 35.0000

Bakwan Jagung

Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter

Rp. 30.000

Soto Ayam

Soto Ayam is a traditional Indonesian dish which uses ingredients such as chicken, lontong and noodles. Soto Ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.


Rp. 40.000

Gado Gado

Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.


Rp. 45.000

Main Course

Available at the restaurant and roomservice between 5pm - 9pm


Fish & Chips

Fried fish, catch of the day, with fries and small salad

Rp. 95.000

Bale Solah loin Double Hamburger

The double beefburger “Bale Solah” (200gr) on a bun is fresh handmade with cheddar cheese and beefbacon en homemade burger sauce. Served with french fries, mayonaise/ketchup and small salad.

Rp. 125.000

Tournedos stroganoff

The best piece of import meat from the grill with a delicious original stroganoff sauce with mashed potatoes

Rp. 225.000

Grilled Ribeye

Australian grilled ribeye with small salad, homemade potatoes wedges , ketchup and mayonaise

Rp. 190.000

Grilled Entre-Cote

A real juicy entrecote from the grill with homemade french fries and small salad

Rp. 190.000

vegetarian shakshuka

A traditional Arabic dish with eggs, onions and tomatoes together with homemade bread.

Rp. 95.000

Chicken Cordon Blue

Chicken filet with cheese, beef pastrami, hollandaise sauce and tagliatelle

Rp. 125.000

lamb curry

Delicious lamb curry, according to Indian recipe, with various spices, potatoes and pineapple. Served with white rice

Rp. 165.000


Mie Goreng Speciaal

Fried noodles, fried egg, sate ayam, ayam goreng, sambal, krupuk, pickles

Rp. 85.000

Nasi Goreng Speciaal

Fried rice, fried egg, sate ayam, ayam goreng, sambal, krupuk, pickles

Rp. 85.000


Spicy beef filet from Sumatra(authentic recipe), white rice, sayur lodeh(mix vegetables in coconut sauce), tempe goreng, sambal, krupuk, pickles

Rp. 115.000

Daging Semur

Delicious soft beef according to old Javanese recipe. Not spicy with,  white rice, tumis buncis, tempe goreng, sambal, krupuk, pickles

Rp. 115.000

Babi Ketjap

Sweet marinated pork filet (Special from the Chef), white rice, sambal goreng buncis(little bit spicy green beans),tempe goreng, krupuk, sambal, pickles

Rp. 115.000

Ayam Rica Rica

Indonesian chicken filet in spicy sauce, white rice, sajur lodeh(mixed vegetables in coconut sauce),tempe goreng, sambal, krupuk, pickles


Rp. 95.000

Dadar Telur Asam Manis

Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.  It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles


Rp. 70.000

Ikan Bumbu Bali

Delicious grilled fish with special Bali herbs, white rice, tempe goreng, sambal, krupuk, pickles


Rp. 95.000

Mix Sate Platter

Mix sate platter from goat, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal.

Rp. 105.000

Ayam Goreng Asam Manis

Ayam Goreng Asam Manis is delicious chicken breast in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.

Rp. 85.000


Available at the restaurant and roomservice between 5pm - 9pm

Pisang Goreng

Special banana fried with honey

Rp. 35.000

Crème brûlée

Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.


Rp. 45.000

Mix Fruit

Fresh seasonal fruit from Lombok

Rp. 35.000

Panna Cotta

Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Rp. 45.000

Es Kelapa

Es kelapa muda (Javanese: es degan, English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among the most popular beverages in Indonesia.

Rp. 45.000


Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.

Rp. 55.000

Es Mangga

Fresh mango ice from our kitchen

Rp. 45.000


Available at the restaurant and roomservice between 5pm - 9pm

Pizza Margherita

Tomato, garlic, cheese

Rp. 60.000

Pizza Quattro Formaggi

4 Different cheese, tomato, garlic

Rp. 86.000

Pizza Diavola

Red peppers, garlic, tomato, onions, salami, cheese

Rp. 75.000

Pizza Capricciosa

Pizza Capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato. Types of edible mushrooms used may include cremini (white mushrooms) and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves, and egg. Some versions may be prepared using a thin crust.

Rp. 82.500

Pizza Quattro Stagioni

Pizza Quattro Stagioni (four seasons pizza) is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. Artichokes represent spring, tomatoes or basil represent summer, mushrooms represent autumn and the ham, olives represent winter.  It is a very popular pizza in Italy, and has been described as a “classic”, “famous” and “renowned” Italian pizza.

Rp. 79.500

Pizza Funghi

Mushrooms, tomato, garlic, onions, cheese

Rp. 75.000

Pizza Tonno

Tuna, garlic, tomato, onion, cheese

Rp. 87.000


Available at the restaurant and roomservice between 5pm - 9pm
Pasta of your choice, Tagliatelle, spaghetti, penne (homemade)

Pasta Puttanesca

Spaghetti alla Puttanesca is an authentic pasta recipe from the classic Italian cuisine. However, this recipe has been around for a very long time, but there is still uncertainty about the origin of this, but also about the exact preparation method. The fact is that this typical southern Italian dish consists of a sauce of tomato, anchovies, olives and capers. We add chilli and Parmesan cheese. Nice and spicy!

Rp. 79.000

Pasta Verde Di Crema Di salmone

Green fresh pasta with a delicious sauce of salmon and cream. The pasta is finished with fresh parmesan.

Rp. 84.000

Pasta Pesto

Basil pesto, parmesan cheese, olive oil, black pepper

Rp. 60.000

Pasta Carbonara

Bacon, parmesan cheese, eggs, garlic

Rp. 65.000

Pasta Arrabiata

Tomato, garlic, chilly peppers, herbs

Rp. 60.000

Pasta Marinara

Tomato, garlic, onions, herbs, shrimps

Rp. 80.000

Pasta Bolognese

Beef, garlic, onion, vegetables

Rp. 76.000

Pasta Gorgonzola

Mushroom, beef salami, onion, garlic, cream, gorgonzola

Rp. 81.000