All dishes excl. 10% Gov.Tax & 5% Service

Gado GadoRp.45.000

Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.

Soto AyamRp.45.000

Soto Ayam is a traditional Indonesian dish which uses ingredients such as chicken, lontong, noodles, and vermicelli. Soto Ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.

Bakwan JagungRp.45.000

Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter

Sop Tomat JatimRp.45.000

A delicious tomato soup with chicken breast and fresh vegetables from eastern Java

Lumpia AyamRp.45.000

A spring roll is a chinese dish that has found its entrance into Filipino, Indonesian, Vietnamese, Cambodian and Thai cuisine. There are many variants. Most often spring rolls are eaten as a starter or snack.

Sambal Goreng TelurRp.35.000
This is a very popular dish in Indonesia. It tastes a little sweet, creamy and enormously tasty thanks to the well balanced combination of all condiments. It looks very spicy but because of the tomato not to spicy. Am appetizer to warm up your Indonesian feeling.
Mie Goreng SpeciaalRp.85.000

Fried noodles, fried egg, sate, ayam goreng, sambal, krupuk, pickles

Nasi Goreng SpeciaalRp.85.000

Fried rice, fried egg, sate ayam, ayam goreng, sambal, krupuk, pickles


Spicy beef filet from Sumatra(authentic recipe), white rice, sayur lodeh(mix vegetables in coconut sauce), tempe goreng, sambal, krupuk, pickles

Babi KetjapRp.115.000

Sweet marinated pork filet (Special from the Chef), white rice, sambal goreng buncis(little bit spicy green beans),tempe goreng, krupuk, sambal, pickles

Ayam Rica RicaRp.95.000

Indonesian chicken filet in spicy sauce, white rice, sajur lodeh(mixed vegetables in coconut sauce),tempe goreng, sambal, krupuk, pickles

Dadar Telur Asam ManisRp.70.000

Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.  It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles

Ikan Bumbu BaliRp.95.000

Delicious grilled fish with special Bali herbs, white rice, sambal goreng buncis, tempe goreng, sambal, krupuk, pickles

Mix Sate PlatterRp.105.000

Mix sate platter from goat, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal.

Ayam Goreng Asam ManisRp.80.000

Ayam Goreng Asam Manis is delicious chicken breast in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.

Pisang GorengRp.35.000

Special banana fried with honey


Very refreshing sweet dessert form Indonesia

Mix FruitRp.35.000

Fresh seasonal fruit from Lombok

Es ManggaRp.45.000

Fresh mango ice from our kitchen