All dishes excl. 10% Gov.Tax & 5% Service
Gado-Gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.
Soto Ayam is a traditional Indonesian dish which uses ingredients such as chicken, lontong, noodles, and vermicelli. Soto Ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a rice dish or as a starter
A delicious tomato soup with chicken breast and fresh vegetables from eastern Java
A spring roll is a chinese dish that has found its entrance into Filipino, Indonesian, Vietnamese, Cambodian and Thai cuisine. There are many variants. Most often spring rolls are eaten as a starter or snack.
Fried noodles, fried egg, sate, ayam goreng, sambal, krupuk, pickles
Fried rice, fried egg, sate ayam, ayam goreng, sambal, krupuk, pickles
Spicy beef filet from Sumatra(authentic recipe), white rice, sayur lodeh(mix vegetables in coconut sauce), tempe goreng, sambal, krupuk, pickles
Sweet marinated pork filet (Special from the Chef), white rice, sambal goreng buncis(little bit spicy green beans),tempe goreng, krupuk, sambal, pickles
Indonesian chicken filet in spicy sauce, white rice, sajur lodeh(mixed vegetables in coconut sauce),tempe goreng, sambal, krupuk, pickles
Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries. It was brought by Chinese migrants long before European settlements arrived in Nusantara. This is the Indonesian version with egg, vegetables, chicken and sweet sour sauce. You can ask for a vegetarian version! Served with white rice, sambal, krupuk, pickles
Delicious grilled fish with special Bali herbs, white rice, sambal goreng buncis, tempe goreng, sambal, krupuk, pickles
Mix sate platter from goat, chicken and beef with peanut sauce, ketjap sauce, white rice, pickles, krupuk and sambal.
Ayam Goreng Asam Manis is delicious chicken breast in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.
Special banana fried with honey
Very refreshing sweet dessert form Indonesia
Fresh seasonal fruit from Lombok
Fresh mango ice from our kitchen