All dishes excl. 10% Gov.Tax & 5% Service
A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.
Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, or balsamic vinaigrette. It is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red.
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia.
Yam Nua Yang is a salad (yam) made from grilled steak (nua) that is smothered in a dressing of lime juice, fish sauce, sugar and Thai chilli peppers called nam yam locally. The salad also contains onions, spring onions, vegetables and fresh herbs.
Tom Kha Kai is a fragrant soup in which chicken (kai) is cooked (tom) in coconut milk drawn with galangal (kha), lemongrass and lime leaf and seasoned with fish sauce and lime juice. The result is fresh and creamy at the same time.
Tom Yum Kung is the most famous of all Thai soups. Bold, fragrant, filling, and altogether the perfect lunch or dinner, Tom Yum Kung soup features all four of the famous Thai flavors: salty, sour, sweet, and spicy. Contrary to popular belief, the authentic Tom Yum Kung is made without coconut milk. It’s found everywhere in Thailand, and one of the most widely available dishes in all Thai restaurants abroad.
Fried fish, catch of the day, with fries and small salad
The double beefburger “Bale Solah” (200gr) on a bun is fresh handmade with cheddar cheese and beefbacon en homemade burger sauce. Served with french fries, mayonaise/ketchup and small salad.
Original beef steak, entrecote or ribeye, with french fries and small salad
Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Tomato, garlic, cheese
4 Different cheese, tomato, garlic
Red peppers,garlic, tomato, onions, salami, cheese
Mushrooms, tomato, garlic, onions, cheese
Tuna, garlic, tomato, onion, cheese
Tomato, garlic, chilly peppers, herbs
Tomato, garlic, onions, herbs, shrimps
Beef, garlic, oninon, vegetables
Mushroom, beef salami, onion, garlic, cream, gorgonzola